/ / Jelly cake "New Year"

Jelly cake "New Year"

What a new year without a holiday cake! Juicy, tender, moderately sweet Jelly cake "New Year" Will taste all sweet tooth! Also it will be noticed by those who follow the figure, because this dessert is not as caloric as, say, classic cakes with butter cream ...

Jelly cake new year

Deliciously delicious and unusually beautiful: with such a cake, the New Year's holiday will be even more solemn!

Jelly cake "New Year"

Ingredients

  • 3 oranges
  • 3 tangerines
  • 150 g canned pineapple
  • 1 small banana
  • 50 g of gelatin
  • 1 packet of vanilla sugar
  • 900 g sour cream
  • 1 tbsp. Sugar for cream and 0.5 tbsp. Sugar for biscuit
  • 3 eggs
  • 1 tsp. Soda
  • 200 g of flour

Jelly cake new year

Cooking

  1. First dissolve gelatin In water according to the instructions on the package. In 40-60 minutes. Preheat, stirring until completely dissolved, but do not boil!
  2. From eggs, 0.5 tbsp. Sugar, flour and soda kneading dough for a simple biscuit.
  3. Pour the batter into any suitable shape and send it to bake for 15 minutes. At a temperature of 180 ° C. Cool down.
  4. Cold biscuit Cut into cubes 1.5 x 1.5 cm.
  5. Mandarins, oranges, banana peel. Oranges cut into slices, tangerines on slices, banana cut into cubes. If the canned pineapples you have in the form of rings, cut them also in cubes.
  6. Whip sour cream with 1 tbsp. Sugar, add vanilla sugar And cooled gelatin. Mix well.
  7. to the bottom Split form Start to spread fruit beautifully. Then lay out some of the biscuit, and on it again the fruit. Fill half the cream. Now again lay out the biscuit and fruit, pour the remaining cream on top.
  8. Cover the cake with a food film and send it to the refrigerator for the whole night. The next day you can easily remove it from the mold by turning and opening the sides.

This amazing Jelly dessert Will be the perfect ending chord festive feast. It's so nice to pamper your loved ones with your next creation!

on "so simple!" You can find many more jelly dessert ideas for every taste!

Related: