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Potatoes with Parmesan and Thyme

The situation is familiar to everyone: it's time to eat and feed the domestic, but somehow lazy to cook, and the food is not thick ... nothing! now "so simple!" Will help you out!

We offer you a very simple recipe Garnish. Go for dinner and snack! The only question is: do you have a mold for cupcakes?

Potato with parmesan and thyme

Potato with parmesan and cumin

Ingredients

  • 3 tbsp. L. Melted butter
  • 25 g Parmesan
  • 3 g of garlic powder (you can replace the cloves of garlic)
  • 1 tsp. Of thyme leaves
  • Salt and black pepper to taste
  • 8-10 medium potatoes

Cooking

  1. While the oven is warming up to 190 ° C, cut the potatoes into thin slices.
  2. Place potato slices in a large bowl, add melted butter, grated Parmesan cheese, thyme, garlic, salt and pepper. Now mix it all.
  3. Greasing the cake mold with the remaining butter. Lay out the slices of potatoes so that the top was slightly above the edges of the mold. Top with pepper.
  4. Bake for about 1 hour.
  5. Taking out from the oven, let the garnish cool down for 5 minutes. Get out and sprinkle with cheese and thyme!

Appetizing, is not it?

If you're not a thyme lover, then you can use oregano, basil or rosemary. the choice is yours! The main thing - to cook such potato yummy is not difficult.

liked? We think, and your friends will be appreciated!

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