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Homemade sausages from chicken

Main plus Home sausages from chicken from "so simple!" - this, of course, the lack of harmful additives in them - flavor enhancers, soy protein, starch ... only pure taste of tender meat and 100% benefit!

Homemade sausages from chicken

You can do Dietary option This dish, if you cook for children, and you can add piquancy, increasing the amount of pepper and frying the sausages in a frying pan.

Homemade sausages from chicken


  • 500 g chicken fillet
  • 200 ml of milk
  • 1 tsp. Mustard
  • 1/4 tsp. Paprika
  • Salt, pepper to taste


  1. Wash meat, Peel it from the film, cut into pieces and soak in cold milk for 30 minutes.
  2. After 30 minutes. Beat the meat with milk blender, add the remaining ingredients to the stuffing.
  3. Mixture laid out in pastry bag And give out strips of medium thickness to the food film. Densely wrap the sausages in a food film and tie one of its ends. A little more Forcemeat And tie the second end of the film.

    Excellent turned sausage! Do not make sausages too long or thick, so that during cooking they do not fall apart.

  4. Send sausages to the fridge for 1-3 hours, after which the broth, without removing from the film, in salted boiling water 7 minutes.
  5. Sausages are ready! Serve them with your favorite side dish of vegetables or sauce. By the way, in the sausages obtained after cooking Broth, You can cook pasta.

Forget the way to the sausage department of the store! Now you can please your loved ones with fresh sausages and homemade sausage even every day. Eat great family!

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