/ How to prepare masala tea

How to prepare masala tea

Masala tea (Masala chai) is a traditional drink of the inhabitants of Tibet, Nepal, India, Pakistan, which is made from milk, black tea and spices. The very word "masala" in Hindi means "a mixture of spices".

Masala tea

spice And give this drink unique properties. For example, cardamom promotes detoxification of the body, cinnamon and ginger strengthen immunity, carnation - an effective analgesic ...

Masala tea

In general masala-tea is a complex remedy that perfectly warms, tones up the body, cleanses the blood and promotes Strengthening the nervous system. Well, the taste and flavor of it is difficult to describe in words: solid eastern magic!

How to prepare masala tea

Basic ingredients

  • 400 ml of milk
  • 100 ml of water
  • 2 tbsp. L. Dry black tea (preferably small leaf)
  • 2 tbsp. L. Sahara
  • spice

Spices for masala tea

  • 1 tsp. Ground cinnamon
  • 0.5 tsp. Ground cardamom
  • 5 peas of black pepper
  • Piece (3 cm) of fresh ginger root
  • 4 buds of a carnation

Cooking

  1. So, let's start creating! The first step is to prepare Masalu: Grind spices in a mortar or grind intoCoffee grinder, if you have them in the form of whole grains and buds (like carnations). It does not matter if you do not have any spices on the shelf - their composition and proportions in this drink are very arbitrary. Ginger sodium.
  2. Boil water, fill it with sugar, tea brew, spices, ginger And boil for a few seconds.
  3. Pour in the milk. It must be room temperature.
  4. Bring milk with tea to a boil. If you want to get a stronger drink, hold it in a small fire for a minute. Strain and to feed the tea into a warm kettle.

Absolutely unimaginable drink to please yourself, relatives and guests in dank evenings! Share Warmth and this article with your friends! A pleasant tea party!

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