Edible chocolate cups
Who would have thought that such sweet masterpieces can be made at home with their own hands! these Lovely chocolate cups Suitable for serving any dessert: fruit salad, ice cream, curd cream or chocolate mousse ... look fantastic!
Edible chocolate cups
Chocolate for this dessert you can choose at your discretion.
You will need
- Chocolate (in our case white)
- Colored confectionery
- Silicone molds
- Parchment paper
Cooking
- Chocolate is melted in a water bath.
- Fill with chocolate Silicone molds To the brim. Put them in the refrigerator for 2-3 minutes.
- Take out the molds from the refrigerator, gently pour out chocolate Back to the original dishes. Put the molds back into the refrigerator until the chocolate is completely solidified.
- In the meantime, take care of cooking saucers and pens for cups. of Parchment paper Make a confectioner's bag, fix it with an adhesive tape, and put a few spoons of chocolate into it. On a parchment leaf with the help of a bag, form the required number of elements.
- After the chocolate has frozen on the walls of the molds, very carefully (!) Remove the chocolate cups from the molds. Smear slightly the edges with liquid chocolate and perch the product in a colored Confectionery powder.
- Put a cup on a saucer you can also using liquid chocolate, using it as glue. In the same way, attach the pens.
Look: Making cups of chocolate is not difficult!
Such chocolate cups will look very impressive on the table. And the highlight is that you do not really need to wash the dishes after dessert. A pleasant tea party!
Do you share this confectionery trick with your friends?
