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Muffins with pineapple

There are many recipes for dishes, in whichUsed canned pineapple. This product has long been a frequent guest at our festive tables. It is cut and added to salads, baked with meat and served with cocktails.

But the best taste of sweet canned pineapple is felt in desserts. Today the editors have prepared for you a wonderful recipe for cooking Muffins with pineapple.

Muffins with pineapple

Ingredients for filling

  • 1 can of canned pineapple
  • 6 cocktail cherries (or canned)
  • 50 g of oil
  • 125 g of sugar

Ingredients for dough

  • 2 eggs
  • 125 g of sugar
  • 4 tbsp. L. Pineapple juice
  • 125 g of flour
  • 1 tsp. Baking powder
  • a pinch of salt

Cooking

  1. Melt on a water bath butter with sugar, mix and disperse the mixture into shapes.
    Cooking muffins with pineapple
  2. Then lay out the ringlets of pineapple in forms, and in the middle of each put on the berry.
    Cooking muffins with pineapple
  3. In a bowl, mix all the liquid ingredients for the dough and sugar.
    Cooking muffins with pineapple
  4. Then add flour, baking powder and salt. Once again mix well.
    Cooking muffins with pineapple
  5. Then distribute the dough evenly over the molds.
    Cooking muffins with pineapple
  6. Put the oven in a preheated to 180 degree oven for 20-25 minutes.
    Cooking muffins with pineapple
  7. These are the ruddy-brownish muffins that should turn out.
    Cooking muffins with pineapple
  8. Let the muffins cool down a little. Get them out of shape when they are still slightly warm.
    Cooking muffins with pineapple
  9. Serve dessert!
    Cooking muffins with pineapple

More details can be viewed in the video.

Be sure to try to cook! You will need only 30 minutes and a good mood, so that the delicacy turned out delicious.

And also do not forget to share this recipe with muffins with friends!

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