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Cupcakes with dried apricots

Once you have prepared this delicacy, you will fall in love with it selflessly. I like this recipe because Cupcakes without flour They turn out to be ideal - imperceptibly, that the dough is prepared from semolina!

No oil, only kefir, eggs and semolina. Who would have thought that a dietary dish could be so tempting ... cupcakes turn out to be elastic and tender, and inside - insanely delicious filling!

Cupcakes with dried apricots

Cupcakes with dried apricots


  • 150 g of semolina
  • 200 ml of kefir
  • 1 egg
  • 1 egg white
  • 1 tsp. Baking powder
  • 100 g dried apricots
  • a pinch of salt


  1. Whisk the egg and 1 egg whites into a steep foam, addBaking powder and salt. Add the manga to the egg mixture, quickly stirring everything. At will, you can add a little sugar to the dough, but you can completely do without it.

    Vanilla, a teaspoon cognac, a little grated lemon zest - all these nuances will improve the dish.

  2. Put on the bottom of each mold of dried apricots, you can pre-soak it in boiling water for greater juiciness. Instead of dried apricots you can use prunes, dates, raisins - what you love more.
    Cupcakes with dried apricots
  3. Bake cupcakes 40 minutes at a temperature of 170 degrees, do not forget to preheat the oven.

Cupcakes with dried apricots

Ready muffins can be sprinkled with powdered sugar. I did not have to try anything tastier for a long time! Share this recipe of the divinely delicious dessert with your friends, they just like it!