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French dough for baking

Who does not love French pastries, He just never tried theseCroissants, brioches, benjers and other delicious things ... but if there is not yet a chance to poke over France in order to believe in this culinary fact, why not learn the skill of baking yourself!

Having familiarized with that, How to prepare a French dough, You improve your culinary skills. So catch the select recipes from connoisseurs of fine cuisine.

puff pastry

Puff pastry

Ingredients

  • 400 g of premium flour
  • 350 g butter
  • 250 ml of cold water
  • 5 g of salt

Cooking

  1. Sifting flour with a hill, do in the middleDeepen, slowly pour in water and add a pinch of salt. Knead the dough and form a ball of it, leave it for half an hour in a warm place, covering the bowl with a test towel or napkin.
  2. Remove the oil from the refrigerator and cut it into 3-4 pieces.
  3. Roll out the finished dough square 25 x 25, do not forget to sprinkle the table beforehand with flour.
  4. In the middle put the oil layer and wrap the dough in the form of an envelope.
  5. Then you need to roll out the dough again, lightly sprinkle it with flour and put it in the refrigerator for half an hour.
  6. Roll out the dough 4 more times, after each fold fold it three times and send it to the refrigerator for 15 minutes.

Dough breeze

Dough breeze

Ingredients

  • 250 g of flour
  • 3 tbsp. L. water
  • 150 g of butter
  • a pinch of salt

Cooking

  1. Twice shake flour.
  2. In the center of the slides of sifted flour, make a groove and gradually pour in water, add the cold butter, grinded on a small grater, and salt and dough.
  3. Form a ball from the dough, wrap it in a film and send it to the refrigerator for 30 minutes.

Shortbread

Shortbread

Ingredients

  • 300 g of flour
  • 50 g of granulated sugar
  • 125 g of butter
  • a pinch of salt
  • 1 egg

Cooking

  1. In a large bowl, carefully mix the softened butter and sugar.
  2. Pour the flour on the board, make a groove in the center, add the egg, salt and already sweet butter. Knead the dough, wrap it in a film and let it stand in the refrigerator for 30 minutes.
  3. The finished dough should be carefully rolled out.

Batter for beating

Beaver

Ingredients

  • 250 g of flour
  • 2 eggs
  • 1/4 l of water or milk
  • 2 tbsp. L. Vegetable oil
  • a pinch of salt

Cooking

  1. Stir in a bowl of flour and salt, make a deepening in the center, break into it 1 egg. Carefully mix and add a second egg, water or milk, vegetable oil.
  2. Continue whipping until a smooth smooth mass forms.
  3. If you need to make a sweet dough, add 1 more. L. Of sugar.

Biscuit dough

biscuit

Ingredients

  • 50 g of sifted flour
  • 200 g of granulated sugar
  • 50 g of potato starch
  • 4 eggs
  • 1 packet of vanilla sugar
  • a pinch of salt

Cooking

  1. In a bowl, carefully mix sugar, salt, egg yolks. Add flour and starch. Try not to make lumps.
  2. Beat the beaten egg whites into the dough and mix again.

Brewed dough

Brewed dough

Ingredients

  • 120 g of flour
  • 4 eggs
  • 1 tbsp. water
  • 100 g of butter

Cooking

  1. Boil water, oil and salt.
  2. Mix the hot mass with flour.
  3. Again put on a small fire and stir the dough for a minute.
  4. Remove the dough from the fire, cool it a little, add the eggs and mix thoroughly. The dough should turn out to be sticky, not liquid.

Pancake dough

Pancake dough

Ingredients

  • 250 g of flour
  • 3 tbsp. Milk
  • 3 eggs
  • 5 tbsp. L. Vegetable oil
  • Salt to taste

Cooking

  1. Stirring in a bowl of flour, eggs, vegetable oil, gradually pour in the milk. Try not to allow the formation of lumps.
  2. If the lumps are still formed, then pass the dough through a sieve.
  3. Cover the bowl with the dough and leave for 2 hours, but do not send it to the refrigerator.

It's just a real godsend for every cook! Now even beginners are able to cope with any baking.

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