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Spaghetti with minced meat

Spaghetti with minced meat and tomato paste Can be prepared in a very unusual way, which will appeal to all lovers of bright and hearty dishes. You will need the simplest ingredients that are used for pasta.

This recipe is wonderfully suitable for lunch or dinner. If you are bored with ordinary pasta, it's time to try the original garnish!

Spaghetti with minced meat

Spaghetti with minced meat

Ingredients for pasta

  • 1 spaghetti package per serving
  • 1/4 tbsp. olive oil
  • 1 tsp. Chopped garlic
  • 2 tbsp. Tomato sauce
  • 2 tbsp. Tomatoes, ground with basil
  • 1 tsp. Salt
  • 1 tsp. Dried oregano
  • A pinch of red pepper

Ingredients for stuffing

  • 1 kg of ground beef
  • Half bulb
  • 1 tbsp. L. Chopped parsley
  • 1 tsp. Chopped garlic
  • 2 eggs
  • 1 tsp. Salt
  • 0.5 tbsp. Breadcrumbs
  • 1/4 tbsp. Grated hard cheese


  1. Prepare spaghetti as usual. Also prepare the sauce by mixing all the necessary ingredients in a saucepan on a fire: 1/4 tbsp. Olive oil, 1 tbsp. Tomato sauce, 1 tbsp. Tomatoes, ground with basil, salt, oregano, red pepper and garlic.
  2. A glass of ready tomato sauce add to spaghetti. Add to chopped sliced ​​raw onion, chopped parsley, eggs, garlic, grated hard cheese and salt.
  3. Put spaghetti inside the stuffing, shape the ball. Bake it at a temperature of 180 degrees for about an hour. Ready-made dish of fields with sauce and garnish with finely grated Parmesan cheese.

In this video you can watch the cooking process Homemade spaghetti... the result is ecstatic! I really like to serve this dish with green fresh salads.

If you liked this ingenious recipe, do not forget to tell about it to your friends! Share in the comments, whether you prepared a similar dish before, we are interested.