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Fried bananas

No matter what the doctors say about the dangers of fried foods, still it is delicious. And if it's also sweets, to resist it will definitely require willpower. "so simple!" Proposes Fry bananas. Favorite fruit in a new interpretation!

Fried bananas

In India, fruits or vegetables, Fried in batter, Called "pakory." Bananas are prepared in this way quickly and easily, they soften and turn into a cream inside a crispy sweet crust. M-m-m ... delicious!

Fried bananas


  • 2 eggs
  • 1/2 tbsp. Milk
  • 2 tbsp. L. Vegetable oil (for dough)
  • 1 tbsp. Flour
  • 1 tsp. Sahara
  • 1/2 tsp. Salt
  • 1 tsp. Ground cinnamon
  • 4-5 bananas
  • powdered sugar
  • Cooking oil for frying


  1. Mix in a deep bowl eggs, milk, sugar, sunflower oil, cinnamon, salt and flour. Whip the mixture with a whisk.
  2. In the deep fryer or in the cauldron of heating butter Until the appearance of the first bubbles (up to about 175 degrees).
  3. Cut bananas into small slices.
  4. Dip each slice into the batter, dip it into boiling oil with a fork and fry about 8 minutes until golden.
  5. Gently get the resulting balls, laid out on a plate and sprinkle Powdered sugar.

Look at the video, how quickly this dessert is prepared.

Serve Fried bananas It is possible, watering melted chocolate or puttingOn a plate of a couple of ice cream balls - a double portion of pleasure! Of course, get involved in this dessert is not particularly worth it, there must be a measure. But sometimes you can be pampered.

Share a recipe for a new delicacy with friends - they just like it!