/ How to bake a cheesecake

How to bake a cheesecake

this Cheesecake Conquer the hearts of all sweet tooth without exception,After all, he combined at once 3 goodies: sweet white chocolate, tender cream cheese and aromatic raspberry jam. Bake it for a special occasion for people who are dear to the heart. Not a pie, but a dream!

How to bake a cheesecake

Ingredients for the cake

  • 200 g cookies
  • 2 tsp. Sahara
  • 80 g of butter
  • 30 grams of ground almonds
  • Almond extract (optional)

Ingredients for cream

  • 200 g of melted white chocolate
  • 4 eggs
  • 900 g soft masquerpone cream cheese
  • 125 g of sugar
  • 3 tsp. Flour
  • 1 packet of vanilla sugar
  • 250 g of raspberry jam or jam


  1. In a deep bowl chop the cookies, add to it the softened butter, almond crumb and sugar. Carefully rinse the mixture until smooth.
  2. Put the mass in a split form, level and tamp.
  3. Mix all the ingredients for the cream, except Crimson jam. Carefully whisk the mixture to give it splendor. Lay half the cream on the cake.
  4. 3/4 crimson jam smear over the cream, and then lay out the second part Cheese mass.
  5. To decorate the pie, use the remaining jam. Fill the jam with a confectioner's bag or medical syringe and in portions in the form of circles spread over the surface of the cake.
  6. Turn the spoon and use its handle to connect all the circles together, moving in a spiral to get hearts.

    Bake a cheesecake for 40 minutes at a temperature of 200 ° c. After the cake is ready, turn off the heating and open the oven door. Allowing the dessert to cool down in this way, you will avoid the appearance of cracks on its surface. Put the product in the refrigerator for several hours.

A detailed description of the progress of the work, see the video.

For the preparation of classic cheesecakes use soft cream cheese Mascarpone. It can be replaced with cottage cheese, whipped with cream with a blender, but the taste of this will change slightly.

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