Yogurt at home
On store shelves you can see a huge amount of yogurt with a variety of additives. There are so many of them that sometimes it is even difficult to choose a worthy option. However, it is desirable to give preference to Natural yoghurt, And even better - to cook it at home.
Do not worry if you do not have a yogurt girl: To cook homemade yogurt You can without special tools. Moreover, it will be easier and much more profitable.
- 1 liter of milk
- 1 sachet of bacterial starter
- Sugar at will
- Boil the milk and cool it to a temperature of 35-40 ° C.
- Add the yeast to the milk and, if desired, a little sugar. Mix everything thoroughly.
- To make yogurt, you can use yogurt, a pan or any other utensils with a lid. In our case - a thermos bottle.
Pour into the thermos the resulting mixture, close the lid tightly and wrap it with a rug or blanket. After 7-12 hours the homemade yogurt is ready!
- You can also pour the milk with the leaven into the pottery, cover it with plastic wrap, put it in a warm place and after 8-9 hours enjoy a delicious product.
Homemade milk products bring much more benefits than their store counterparts. So if you ever make it up Yogurt at home, You probably want to do so always.
liked? Then tell your friends, How to cook yogurt without yogurt.