/ / Home shish kebab

Home shish kebab

Shish kebab, perhaps, like everything. But not always residents of high-rise buildings manage to find time to travel to nature. "so simple!" Offers an excellent weekend recipe. Now you can fry Shish kebab with natural haze In a city apartment, right in the kitchen!

Thanks to a special Marinade The meat turns out to be very delicate, the aroma of spices and smoke emanating from it lures to the kitchen all the household members. Just do not think that you have to use "liquid smoke"! We will go the other way ...

House shish kebab

Ingredients

  • 1 kg of chicken (beef and pork are also suitable)
  • 2 onions
  • 4 tbsp. L. Soy sauce
  • 1 tsp. Coriander
  • 1 lemon
  • 1 tbsp. L. Table vinegar
  • 1 tsp. Aromatic spices at your discretion

Cooking

  1. Prepare the products. Meat washed, soak with a paper towel, prepare a mixture of spices.
    House shish kebab
  2. In a deep bowl of pancakes soy sauce And vinegar, pour the same spices.
    House shish kebab
  3. Cut the onion into half rings and mix with the sauce.
    House shish kebab
  4. Add the meat and leave to marinate for several hours (ideally - leave for the night).
    House shish kebab
  5. Separate the meat from the onions, put them in a frying pan,1/4 tbsp. Water and carcass for about 10 minutes. During this time, water should boil away, and at the bottom there will be only chicken fat. Continue frying meat in it for a few more minutes.
    House shish kebab
  6. To the ready-made meat add onions and chopped lemon, Add the marinade and continue to cook until the golden color appears.
    House shish kebab
  7. It's time to make natural smoke. 1-2 pieces Charcoal (Sold in stores, in the departments for a picnic) glowed on the fire until completely lit. To speed up the process, drip alcohol or vodka to the coal.
    House shish kebab
  8. Remove the frying pan from the fire, spread the meat around the edgesFrying pans. Red-hot coal put in the center, dropping directly into the fat. Immediately cover the lid and leave for 5-10 minutes. Do not give in to the temptation to remove the lid!
    House shish kebab
  9. After the specified time, remove the lid and remove the charcoal from the frying pan. This flavor is difficult to convey in words!
    House shish kebab
  10. The shish kebab is ready!
    House shish kebab

An excellent addition to the home shish kebab will beA salad of fresh vegetables or lavash rolls. Picnic right at home: great and unusual! Invite your friends to try meat with natural haze - share a recipe with them.

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