Scrambled eggs in a loaf
How do you want to sleep off on a day off, poentyaynichat and not bother especially about the preparation of breakfast ... "so simple!" Proposes to bake eggs in a loaf - to make a satisfying dish for the whole family. Children can be served with milk, adults - pouring spicy sauce.
Baked scrambled eggs
For cooking you need a minimum of products.
- Medium-sized loaf or baguette
- 4 eggs
- salt pepper
- Preheat the oven to 180 ° C and prepare the food.
- Gently cut holes in the loaf by the number of eggs.
- In each hole, gently break 1 egg each. Salt and pepper to taste.
- Baking tray with a loaf dispatch in the oven for 20 minutes.
Until the eggs are baked, crumbled vegetable salad or make a vitamin cocktail: a quick, hearty and healthy breakfast is ready!
Do not forget to share the article with your friends, have a nice appetite!