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Monkey bread

"Monkey bread" (monkey bread) - a dish of American cuisine, the origin of the name can only be guessed ... it is traditionally baked sweet and served with a cup of warm milk or fragrant tea.

"so simple!" Proposes to master the preparation of this amazing baking, which actually consists of a large number of buns with stuffing. Children will be delighted, because the monkey bread is taken with hands!

Sweet monkey bread

Ingredients for dough

  • 120 g of flour
  • 1 tsp. Soda
  • a pinch of salt
  • 200 g of chilled butter
  • 350 ml thick cream

Ingredients for dessert

  • 240 g crushed sweet crackers
  • 150 g of sugar
  • 200 g of chopped dark chocolate
  • 120 grams of small marshmallow marshmallows
  • 100 g melted butter
  • 120 ml caramel sauce (can be replaced with thick jam)

Ingredients for glaze

  • 60 ml thick cream
  • 50 g of chocolate chips
  • 100 g marshmallow

Ingredients for decoration

  • A handful of chocolate chips
  • Handful of marshmallow
  • Handful of crackers

Cooking

  1. Heat the oven to 180 degrees. Form for cakes with a diameter of 30 cm oil with oil and sprinkle with flour.
  2. Prepare dough: combine flour, soda, salt and butter, add cream to the mixture. Carefully stir to achieve a uniform consistency. The dough should not be too steep.
  3. Spoon a piece of dough, stir in the palm of your hand, make a cake inside which put a couple of pieces of chocolate and Marshmallow. Protect the edges and roll into the ball.
  4. In a small bowl, mix the crackers withSugar. Dip the bead with the filling first into the melted little, and then into the dry mixture. Put the resulting balls into shape. At the end of work, place the form with the products in the refrigerator for 20 minutes.
  5. Get the form from the refrigerator and distribute the caramel sauce over the balls or thick jam.
  6. Send the bread to the oven and bake 30 minutes until golden brown.
  7. Prepare glaze: Well, heat the cream in a microwave and fill them with 50 g of chocolate chips, stir until the chocolate dissolves completely. If necessary, additionally heat the mass.

    Stirring, melt in a thick-walled marshmallow pan: after 2-3 minutes you should have a sweet hook. Take it off the fire and set it aside.

  8. Baked bread is extracted from the mold and let it cool for 5 minutes.
  9. Decorate the dessert: fields it with chocolate sauce and melted marshmallow mass, sprinkle the remaining chocolate chips, marshmallow and crackers.

So as not to get confused in the sequence of processes, watch the video.

With stuffed buns, you can also dream up and use, for example, fruit, jam, condensed milk, and instead of chocolate glaze - sprinkle with cinnamon. Treat sweet tooth for joy!

Amazing friends: share this recipe with them!

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