/ / Buns with cinnamon and banana

Buns with cinnamon and banana

Lush and fragrant Buns with cinnamon from yeast dough... who will refuse such a treat? "so simple!" Offers them to add slices of a ripe, sweet banana and ground nuts. Believe me, this is something magical! A special taste of this baking is given to the glaze based on melted butter.

Buns with cinnamon and banana

Ingredients for buns

  • 1 tbsp. Milk
  • 120 g of butter
  • 1 packet of dry yeast (or 2 and 1/4 tsp)
  • 1/2 tbsp. Sahara
  • 3 tbsp. Flour (and a little more for sprinkling the table)
  • 2 medium-sized bananas
  • 1 tbsp. L. Ground cinnamon
  • 1/2 tbsp. Ground walnuts
  • salt

Ingredients for glaze

  • 3 tbsp. L. Butter
  • 2 tbsp. L. Of boiled milk
  • 1 and 1/4 st. Powdered sugar


  1. Pour the milk into a bowl, add 3 tbsp. L. Soft butter and heat. Watch that the milk does not become hot. Scatter yeast On the surface of the milk, cover the bowl with a towel and wait until the yeast starts to bubble (10 minutes approximately). Add sugar, stir.
  2. Fill the mixture with 1 tbsp. Flour and mix. You can do it with a wooden spoon or in a mixer. Add the puree of 1 banana, stir again and gradually pour the remaining flour. The dough will be quite sticky, put it on a board, sprinkled with flour, and knead it with your hands until it becomes elastic.
    cinnamon rolls

    cinnamon rolls
  3. Put the dough in a bowl, sprinkle with flour, coverFilm and take it off in a warm place for 1 hour. For this time it should increase in volume approximately in 2 times. Melt the remaining butter, let it cool.
  4. The risen dough batter and roll it into a layer of rectangular shape about 1.5 cm thick. Smear it with melted butter.
    cinnamon rolls
  5. Prepared layer with nuts. The remaining banana is cut into circles (not too thick) and distributed over the surface in rows.
    cinnamon rolls
  6. Bend the edge of the dough and gently begin to fold into a tight roll.
    cinnamon rolls
  7. Cut the resulting roll in half, and then again in half and so on ... you should get about 8 pieces of the same thickness.
    cinnamon rolls
  8. Lay the rolls in a mold, oiled, cover them with a film and leave them to rise a little longer while you warm up the oven.
    cinnamon rolls
  9. Heat the oven to 180 ° C. Put the form on the middle shelf and bake 40-45 minutes until golden brown. Take the baking out of the oven and put a little to cool.
  10. Prepare the glaze. Melt the butter, hold it a little more on the fire (about 3 minutes), stirring, until golden brown, but watch out so it does not burn. Mix milk with milk and sugar powder, whisk. If the mixture seems too liquid, add more powder, if on the contrary - pour milk. Fields glaze buns and serve to the table!
    cinnamon rolls

From bananas, you can prepare a lot of wonderful desserts. And if you have not yet tried fried bananas, rather make up for lost time!

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