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Carrot cake

Fashion for healthy food brought with it the growth of popularity Carrot baking, Because it is very useful and, moreover, no less delicious. Carrot cakes and pies are characterized by light moisture, juiciness and unsurpassed aroma!

"so simple!" Prepared for you a very successful recipe Carrot pie, Which simply melts in the mouth. Even those who do not cherish love in a carrot will not be able to resist at least a piece of such an orange delicacy.

carrot cake

carrot cake


  • 3 medium carrots
  • 2 tbsp. Sahara
  • 2 tbsp. Flour
  • 3 eggs
  • 1 tbsp. Vegetable oil
  • 1 tbsp. L. Baking powder
  • Nuts to taste
  • Salt to taste
  • butter


  1. All the ingredients, except flour and baking powder, grind in a blender.
  2. To the mixture obtained, add flour, baking powder and mix thoroughly.
  3. A baking dish with oil and sprinkle with flour.
  4. Lay out the dough and bake for 50 minutes in a preheated oven to 180 degrees.
  5. Decorate your taste with cream, nuts and chocolate.

This tender and juicy cake will make a splash on any holiday. Show your friends that Useful pastries It can be incredibly delicious!