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French Toast

All the charm of Sunday morning is to hold it, forgetting about work and everyday problems. A wonderful beginning for a new day will be tasty breakfast With a note of France.

The easiest option is to buy in the storeCroissants and prepare a fragrant coffee. But if you make a little effort, you can please your loved ones with a culinary masterpiece! Give your loved ones an unforgettable morning - prepare French toast!!

Toast in molds

French toast

Ingredients for toast

  • 1 loaf of crispy French bread
  • 250 ml of milk
  • 6 eggs
  • 1 tsp. Cinnamon
  • 60 ml maple syrup (you can use honey)

Ingredients for glaze

  • 200 g of powdered sugar
  • 1 tbsp. L. Milk
  • 1 tbsp. L. Maple syrup


  1. In a large bowl, whisk eggs, milk, cinnamon and maple syrup.
  2. Cut the bread into small cubes and place them in a zip-pack. Pour in it the egg mixture and distribute it throughout the area. Make sure that each piece is well soaked.
  3. Put the sliced ​​bread in the fridge for an hour, best left overnight.
  4. Heat the oven to 175 degrees.
  5. Distribute the bread cubes in the cake molds. Do not forget to lubricate the form with butter.
  6. Bake for 25-30 minutes until a golden crust is formed.
  7. It was my turn to cook the glaze. In a small bowl, whip the sugar powder, milk and maple syrup.
  8. Fields toast glaze and serve them on the table.


French rolls


  • 3 tbsp. L. Peanut butter
  • 2 tbsp. L. Jam (you can use the nutela)
  • 8-10 slices of bread bread
  • 4 eggs
  • 125 g milk
  • 1 tbsp. L. Butter
  • 50 g of powdered sugar
  • 1 tsp. Cinnamon


  1. In a small bowl, mix peanut butter and jam.
  2. Carefully cut the crust from the bread, so that only the crumb remains. Then thinly roll it with a rolling pin.
  3. Spread a mixture of jam and peanut butter on bread. Properly turn the bread, so that turned out small rolls.
  4. In a medium-sized bowl, whisk the milk and eggs.
  5. Heat the frying pan and melt the butter.
  6. Pop each roll into an egg mixture and fry them in a frying pan.

Toast with strawberries

French toast with strawberries


  • 200 g of cream cheese
  • 1 tsp. Vanilla extract
  • 200 g finely chopped strawberries
  • 1 loaf of bread
  • 2 tbsp. L. Butter
  • 4 eggs
  • 250 ml of milk (it is better to use cream)


  1. In a small bowl whip cream cheese, strawberries and vanilla extract.
  2. Cut the bread into large slices. Make an incision in each piece of bread, so that you get a pocket for the filling.
  3. Fill each pouch with a strawberry mixture.
  4. In a medium-sized bowl, whisk the milk, eggs and vanilla extract.
  5. Heat the frying pan and melt the butter.
  6. Pop each slice into an egg mixture and fry them in a frying pan.

Detailed cooking French Toasts Look in this video.

Prepare such a French breakfast Everyone can. Share with your friends these delicious recipes: they will surely like them!