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Homemade Toffees

Caramel toffee - a favorite delicacy sweet tooth of all ages. This sweetness can please your family every day!

And you can make a toffee in reserve toOn occasion, going on a visit, have a small gift on hand. Because such lovely surprises make the world better and kinder and will certainly cause a smile on your faces!

"so simple!" Offers to cook Homemade toffee with almond nuts. You will like their original taste and delicate caramel flavor!

Homemade toffee with almonds

Homemade toffee


  • 1 tbsp. Sahara
  • 220 g of butter
  • 1/4 tbsp. water
  • 100 g chocolate chips
  • Vanilla sugar or vanilla extract
  • 1/2 tbsp. Chopped almonds (also suitable walnuts, hazelnuts, cashews)


  1. The rectangular shape was covered with parchment paper or a special confectionery rug.
  2. Mix the butter, sugar and vanilla sugar in a saucepan with a thick bottom, put on fire until boiling.
  3. Stirring with a wooden spoon, continue to cook the sugar mass over medium heat for about 20 minutes until the appearance of caramel color.
  4. Pour caramel into shape, smooth. Sprinkle with chocolate chips, wait until they melt. Distribute the chocolate mass evenly.
  5. Sprinkle the product with chopped nuts, lightly pressing them.
  6. When the layer dries, you can break it into pieces.

A detailed description of the cooking process see in the video.

Prepare homemade sweets from simpleIngredients - make a sweet life right in your kitchen! Such a delicacy can be given without fear to children, because there are no chemical components in the composition.

Do not forget to share a recipe for homemade toffee with friends!