Pie with "Nutella"
"so simple!" Says at once: this cake is doomed to success. Available ingredients, quick cooking, harmonious taste ...
Although this dessert has one drawback: it is eaten too quickly! Before a delicacy with a crispy crust, under which there are many, many fragrant and tender Chocolate-nut paste, Women, men, children of all ages can not stand.
Pie with "nutella"
- 120 g of softened butter
- 100 g of sugar
- 200 g of flour
- 170 g chocolate chips
- 1 egg
- 1 packet of vanilla sugar
- 1 tsp. Soda
- "Nutella" (the amount depends on the desired thickness of the chocolate layer)
- Heat the oven to 180 ° C. A small cast-iron frying pan or a baking dish with parchment paper.
- In a large bowl rub the softened butter with plain and vanilla sugar. Whip everything up to the formation of a lush mass. Add egg and whisk again.
- Pour in flour, soda and salt, mix thoroughly. Add to the mixture 1/3 of chocolate chips and stir again.
- Place a jar of nutella or other nutty paste in a bowl with hot water to soften it.
- Half the dough is laid out and flattened.
On top of the evenly distributed layer of chocolate-nut paste.
Spread the remainder of the test neatly over the surface of the chocolate layer.
- Sprinkle the cake with the remaining chocolate chips and send to the oven for 25-30 minutes.
Unusually appetizing, it is better to cook 2 portions at once!
Especially elegantly, if you serve a lightly cooled pie with a scoop of vanilla ice cream. By the way, without special problems, ice cream can be made at home. Bon Appetit!
Do not forget to share a new recipe with your friends!