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Pie with "Nutella"

"so simple!" Says at once: this cake is doomed to success. Available ingredients, quick cooking, harmonious taste ...

Pie with nutella

Although this dessert has one drawback: it is eaten too quickly! Before a delicacy with a crispy crust, under which there are many, many fragrant and tender Chocolate-nut paste, Women, men, children of all ages can not stand.

Pie with "nutella"


  • 120 g of softened butter
  • 100 g of sugar
  • 200 g of flour
  • 170 g chocolate chips
  • 1 egg
  • 1 packet of vanilla sugar
  • 1 tsp. Soda
  • "Nutella" (the amount depends on the desired thickness of the chocolate layer)


  1. Heat the oven to 180 ° C. A small cast-iron frying pan or a baking dish with parchment paper.
  2. In a large bowl rub the softened butter with plain and vanilla sugar. Whip everything up to the formation of a lush mass. Add egg and whisk again.
  3. Pour in flour, soda and salt, mix thoroughly. Add to the mixture 1/3 of chocolate chips and stir again.
  4. Place a jar of nutella or other nutty paste in a bowl with hot water to soften it.
  5. Half the dough is laid out and flattened.
    Pie in a frying pan

    On top of the evenly distributed layer of chocolate-nut paste.

    Chocolate-nut filling

    Spread the remainder of the test neatly over the surface of the chocolate layer.

    Closed cake in a frying pan

  6. Sprinkle the cake with the remaining chocolate chips and send to the oven for 25-30 minutes.

Unusually appetizing, it is better to cook 2 portions at once!

Pie with nutella

Especially elegantly, if you serve a lightly cooled pie with a scoop of vanilla ice cream. By the way, without special problems, ice cream can be made at home. Bon Appetit!

Do not forget to share a new recipe with your friends!