/ Potato casserole with turkey

Potato casserole with turkey

Options for cooking potato Casseroles Exist weight. Potatoes bake with mushrooms, chicken, beef or pork, filling with béchamel sauce or plain cream. And all these dishes are very tasty.

but "so simple!" Prepared a recipe for you that would eclipse all the casseroles that you had to cook. Delicate turkey and soft potatoes in a stunned sauce. I'm already drooling!

Potato casserole with turkey

potato casserole


  • 800 g of potatoes
  • 400 g turkey
  • 2 cloves of garlic
  • 1.75 tbsp. Milk
  • 2 eggs
  • 2 tbsp. L. Flour
  • 5 tbsp. L. Butter
  • 1 tbsp. L. Dijon mustard
  • 0,75 st. Grated hard cheese
  • Salt, pepper to taste


  1. Heat the oven to 180 degrees.
  2. In the frying pan melted 4 tbsp. L. Butter, add peeled and sliced ​​potatoes, crushed garlic and fry for 10-15 minutes or until the potatoes are soft.
  3. Form for baking grease with the remaining butter and put into it half of the potatoes.
  4. Cut the meat of the turkey into small pieces and fry in a pan, then put it into a roasting dish for potatoes on an even layer.
  5. Salt and pepper the meat and lay out the remaining potatoes.
  6. Whisk together milk, eggs, mustard, flour, salt and pepper in a large bowl. Fill this layer of potatoes with meat.
  7. Bake for 1 hour. Take the casserole out of the oven and sprinkle with cheese. After that, send to the oven for another 5-10 minutes.

Such casserole is a full hearty dinner for the family, because you do not need to separately prepare the main dish and garnish. Try to cook this Potato casserole And share the recipe with your friends!