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Cheesecake in multivark

Today for dessert "so simple!" Offers to cook Royal cheesecake with cocoa. Baking turns tender, airy, fragrant and incomparably tasty.

The filling of the cheesecake is somewhat like a soufflé or pudding, and the taste is much brighter than that of a regular curd casserole. We are sure that she will like even those who do not particularly like cottage cheese!

Cheesecake with cocoa in the multivariate

Cheesecake in multivark

Ingredients for dough

  • 2 eggs
  • 0.5 tbsp. Sahara
  • 1 tbsp. Sour cream
  • 0.5 tsp. Soda
  • 1 tbsp. Flour
  • 2 tbsp. L. Melted butter
  • 2-3 tbsp. L. cocoa

Ingredients for curd filling

  • 500 g of curds of medium fat content
  • 0.5 tbsp. Sahara
  • 3 tbsp. L. Starch or semolina
  • 3 eggs

Cooking

  1. First prepare the dough. Whip the eggs with sugar, add sour cream, soda (you can not quench) and butter, mix everything thoroughly.
  2. Gently sprinkle the sifted flour and cocoa, stir again.
  3. In a separate deep dish, mix all the ingredients for the filling. You should get a thick creamy mass, if it comes out dry, add 1-2 tbsp. L. Sour cream.
  4. Pour a bowl of multivark oil on it, pour it into it Chocolate biscuit dough. From the center, carefully cure the curd filling. Do not stir, the filling itself spills evenly.
    Cottage cheese stuffing for pie
  5. In the "baking" mode (usually 140 ° c, but you are guided by the parameters of your electrical appliance), the cheesecake will be baked for about 1 hour and 15 minutes. Readiness of the pie with a toothpick.
  6. Turn off the multivark and let the cake stand under the closed lid for 5-10 minutes. It is most convenient to extract the pastry with a steaming bowl.

In a multivariate this wonderful dessert is preparedfast and easy. If you have not yet got such an assistant in the kitchen, bake the curd cake in a conventional oven at 180 ° C for about 40-50 minutes without opening the door for the first 20 minutes. Then check the readiness with a toothpick. Extract the cake from the mold only after it has completely cooled down.

Cheesecake just like your friends: share a recipe with them! Bon Appetit!

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