/ / Appetizer from eggs

Appetizer from eggs

Today "so simple!" Will share Recipe snacks for the Easter table, Which fascinates at first sight. You will need ordinary eggs, a little time and a drop of imagination to cook this sweet dish. We promise: his piquant taste will please everyone without exception!

Appetizer of eggs

Ingredients

  • 6 eggs
  • 2 tbsp. L. Mayonnaise
  • 1 tbsp. L. Brine
  • Salt, pepper to taste
  • mustard
  • 1 carrot

Cooking

  1. Cook the hard-boiled eggs, cool them and clean them. Cut 1/3 of the egg from the pointed side. This will be the lid.
  2. Cut boiled egg

  3. Carefully remove the yolks. Place them in a bowl, add mayonnaise, pickle, salt, pepper, mustard, mash with a fork and mix until a homogeneous mass is obtained. Try to adjust the taste.
  4. Yolk filling

  5. With a confectionery bag or syringe filled with a mixture of egg yolk halves of eggs. Fillings do not regret: let the chicks get fat! Cover the eggs with hats.
  6. stuffed eggs

  7. From grains of black pepper make chickens eyes. From the carrot cut out the legs and beaks ...
  8. Chickens from eggs

  9. Place the chickens on the litter of chopped lettuce. What cuties!
  10. Appetizer of eggs

The resurrection of Christ is the most important holiday of all Christians, and on this bright day I want to please the relatives with something original!

such stuffed eggs, By the way, perfectly suitable for children's celebrations: the kids will not remain indifferent. We just clarify that in this case the filling should be less acute. Bon Appetit!

Share the recipe with your friends!

Related: