Appetizer from eggs
Today "so simple!" Will share Recipe snacks for the Easter table, Which fascinates at first sight. You will need ordinary eggs, a little time and a drop of imagination to cook this sweet dish. We promise: his piquant taste will please everyone without exception!
Appetizer of eggs
- 6 eggs
- 2 tbsp. L. Mayonnaise
- 1 tbsp. L. Brine
- Salt, pepper to taste
- 1 carrot
- Cook the hard-boiled eggs, cool them and clean them. Cut 1/3 of the egg from the pointed side. This will be the lid.
- Carefully remove the yolks. Place them in a bowl, add mayonnaise, pickle, salt, pepper, mustard, mash with a fork and mix until a homogeneous mass is obtained. Try to adjust the taste.
- With a confectionery bag or syringe filled with a mixture of egg yolk halves of eggs. Fillings do not regret: let the chicks get fat! Cover the eggs with hats.
- From grains of black pepper make chickens eyes. From the carrot cut out the legs and beaks ...
- Place the chickens on the litter of chopped lettuce. What cuties!
The resurrection of Christ is the most important holiday of all Christians, and on this bright day I want to please the relatives with something original!
such stuffed eggs, By the way, perfectly suitable for children's celebrations: the kids will not remain indifferent. We just clarify that in this case the filling should be less acute. Bon Appetit!
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