How often do you cook cabbage? I could not stand this vegetable in any form, except cabbage rolls, until I learned a special recipe!
Cabbage in the oven It turns out juicy, fragrant, but without a characteristic cabbage smell. It's all about the secret ingredient that will ennoble the ordinary cabbage and turn it into a real gourmet treasure ...
- 1 medium head of cabbage
- 3 tbsp. L. olive oil
- Black pepper, salt to taste
- 1 tsp. Cumin
- 1 tsp. Fennel
That the dish turned out amazingly tasty, you needBe sure to add cumin and fennel before you send cabbage to the oven. Cut into small slices and sprinkled with oil, this cabbage is baked quickly. A baking tray with baked cabbage looks like a field of wild flowers, ruddy and smelling of herbs!
This garnish will suit everyone, even those who are on a diet! Baked cabbage Will be a perfect complement to dishes from meat and eggs.
Loved ones also appreciated this tender cabbage, I serve it with classic tartar sauce. Try and you are baked cabbage - I will be happy if you like it!