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Home sorbet

The name of this dessert originated from the French word sorbet, which, in turn, is the French version of the Arabic word "sorbet". this Cold dessert Has different cooking options, but itsThe natural fruit juice or fruit and berry pulp remains an unchanged foundation. Sorbet is perfect for those people who lead a healthy lifestyle and try to consume only natural products.

Such a delicacy is not difficult to cook at home. Blender and a little space in the freezer is all you need to create Sorbet. Cooking, of course, takes you a little more time than 5 minutes, because for complete hardening, this dessert should be put in the freezer. But, believe me, your expectations will not be in vain!

Sorbet at home

Home sorbet


  • 400 grams of frozen fruit
  • 70 g fat-free condensed milk


  1. Mix fruit and condensed milk in a blender.
  2. Whisk the ingredients for 3 minutes.
  3. Put the resulting mixture in a container and put in a freezer for 5 hours or overnight.

Look how this fantastic dessert is prepared! It never entered my head to make ice cream in this way ...

Sorbet can be eaten even by those who are on a diet,It is only necessary to replace the condensed milk with water. Let your diet be delicious as ever ... show your friends this unusual ice cream recipe - they will be delighted!