Dessert from eggs
This is an amazing dish is recommended to serve cold! The recipe can be attributed to the children's kitchen: you get a delicate dainty creamy consistency. But I'm sure that air Dessert "snowballs" Enjoy even the most demanding gourmet ...
You can use a little trick: Freeze the yolks before cooking this miracle. Thanks to the frost, the yolks acquire interesting qualities: they become more elastic from the outside, while they are creamy inside. Start cooking without delay!
Dessert from eggs
- 3 eggs
- a pinch of salt
- 20 g of powdered sugar
- 150 ml of milk
- 150 ml cream
- 40 g of sugar
- Pinch of vanillin
- Whisk egg whites with a pinch of salt, gradually injecting powdered sugar. Whisk the squirrels until thick. Milk mix with cream, sugar and vanilla, boil.
- Gently pick up a tablespoon of whipped into the foam protein and dip it into a boiling milk mixture. Brew the squirrels on each side for 2 minutes, gently turning the dumplings with a fork.
- Cooked milk proteins squeeze out the milk and shifted to a sieve. Let the milk mixture cool down to 60 degrees.
- Pour the egg yolks into the cream, pour a warm milk mixture into them with a thin trickle, and do not stop mixing everything. Stir the mixture on a very low heat so that it thickens.
- Spread the cream in bowls or low glasses, giveTo cool down. Put cool "snowballs" on top. Dessert you can sprinkle with cocoa, cinnamon, you can serve with condensed milk, berry jam, syrup or any topping!
I like sprinkling this dessert with finely chopped walnuts: the taste can not be described in words ... if you are interested in the recipe for an unusual dairy Dessert from eggs and sugar, Be sure to show it to your friends! They too will be fascinated.