Delicious lavish pancakes
The main thing is to choose a good frying pan for baking these wonderful pancakes. It is advisable to cook them in a dry pan, without adding oil: this is a piece of cooking lush American pancake pancakes.
They are accepted for breakfast, seasoning with sour cream,Honey, chocolate or berry syrup. With fruit, nuts, lightly sprinkled with powdered sugar and poured with warm butter - they are tasty in any way.
Delicious lush pancakes
- 5 eggs
- 60 g flour
- 70 g of sugar
- 2 g of a disintegrant
- 1 tsp. Vanilla extract
- a pinch of salt
- Stir 5 yolks with 40 grams of sugar, salt, baking powder and vanilla extract. Add the flour to the mass.
- Whip 4 protein with 30 grams of sugar. Gently mix and whisk again.
- Mix protein and yolk mass.
- Heat up the frying pan. Lay out the dough with small slides, cover the frying pan with the lid for 2 minutes.
- Lift the lid, add some more dough for each pancake, turn the fritters on the other side and cook until a ruddy crust appears.
- It is best to prepare such Fluffy pancakes without yeast In a dry frying pan, but if the dough sticks toAn imperfect surface of a frying pan, you can add quite a bit of vegetable oil for frying and spread ready punkcakes on a napkin to remove excess fat.
- Serve such delicious lush pancakes better than hot!
Cooked fritters for a long time on the table do not linger: well, very seductive dish!
I saved this recipe as soon as possible.Tried to cook pancakes in this way: all the ingredients are matched in perfect proportions, so pancakes are very successful! Golden, high, porous: that's what real pancakes should be like ...
Show your friends this Recipe for fluffy pancakes without yeast!!