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Sausage home in the oven

Magnificent cake, delicate Easter cottage cheese, decorated eggs - the obligatory attributes of the most important holiday of all Christians - the bright resurrection of Christ.

And without which no one can do without Easter table? Correctly: without a ring of juicy, fragrant, beckoning with its crispy crust of sausage!

"so simple!" Teach, How to cook delicious sausage at home. Be sure: it will not take much time!

Sausage home in the oven

Sausage home in the oven

Ingredients

  • Approximately 1.5 kg of porcine intestines (can be replaced with thin sheep)
  • 1.5 kg of pork
  • 1 kg of fresh lard
  • 2 heads of garlic
  • 1,5-2 tbsp. L. Salt
  • Pepper to taste, other favorite spices

Cooking

  1. Prepare your guts: Washed, thoroughly scraped from the inside, trying not to damage. Pour warm water in a bowl and dissolve in it 1 tbsp. L. Salt and soda. Soak the intestines in this solution for 30 minutes, then rinse thoroughly. Do it again Saline solution, But already weak. Keep the intestines in it while you are engaged in minced meat.
  2. With lard take off the hard skin. And meat and lard finely chop: the smaller, the safer will the sausage.
  3. garlic Peel, chop and add to the meat. There, fill in salt, pepper and other spices to taste. Carefully mix everything and let stand for 30 minutes.
  4. Divide the washed intestines into lengths up to 1 m, bandaging them from one end with a thick thread.
  5. Stuff guts Can be used with a special nozzle forMeat mincers. If any, use a cut-off neck from a plastic bottle. Evenly distribute the mince over the entire length of the intestine and tie the other end of the intestine with a thread.
  6. So that the sausage does not burst during baking, with the thinnest needle make in it punctures every 7-10 cm.
  7. Curtail the sausage with a snail, fixing the curls with a thread.
  8. Lay out the rings on the deco and bake in the oven for 50-60 minutes at a temperature of 190 ° C until a crusty crust appears.

Taking advantage of our Home-made sausage recipe, You will put a feast on a mountain and save a familyThe budget at the same time, because the prices for sausages have grown to impropriety! Besides, you will be sure of the quality and freshness of all the ingredients. And that the product is more dietary, instead of pork you can take chicken.

Hope you like the recipe, and you will share it with your friends?

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