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How to cook tortillas

Who would have thought that the combination of the usual Unleavened dough And a green onion can give such a wonderful result!

"so simple!" Hastens to assure: it is worth to cook this dish at least once in order to fall in love with it. Ruddy, aromatic, crunchy Tortillas with green onions They will perfectly suit both a light salad and a hot salad. They can be served for breakfast with a glass of warm milk or take with them to a picnic, so that there is something to eat while the shish kebab is frying.

Fresh tortillas with green onions

How to cook tortillas

Ingredients for a test for 12 tortillas

  • 350 g of wheat flour
  • 200 ml of boiling water
  • 1 tsp. Salt
  • 2 tbsp. L. Vegetable oil

Ingredients for filling

  • Medium bunch of green onions
  • a pinch of salt

Cooking

  1. In sifted flour, salt, vegetable syrupOil and boiling water. Stir everything with a wooden spoon, when the mass is a little cool, knead the elastic dough and roll it into a com. Cover a bowl with a towel and leave it for 20-30 minutes.
    Batter for fresh tortillas
  2. Washed onion finely cut, salting.
    Chopped green onions
  3. Roll the dough into a layer up to 3 mm thick. On the surface of the layer, slightly pressing down, distributing the onion.
    How to cook tortillas
  4. Tightly roll a layer with a bow in a roll and cut into 12 pieces.
    How to cook tortillas
  5. The edges of each roll are protected from both sides,Press it to the table with your palm and roll it with a rolling pin into a cake with a diameter of about 10 cm. So that the cake does not stick to your hands, you can lightly sprinkle its surface with flour.
    Tortillas with green onions
  6. Further, 2 cooking options are possible: Frying with little or no. I fry such tortillas in a practically dry frying pan, dropping a drop of oil only at the very beginning. The classic cooking option involves frying with the addition of a moderate amount of oil.

Incredibly simple and very tasty. By the way, the filling can be changed to your taste: slices of ham, cheese, spinach ... what a luck, that there are such recipes for fast food!

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