Delicious minced meat dish
A dish that today represents "so simple!", Is intended for true meat eaters, strong in spirit and not afraid of culinary experiments!
Such an original pitch Baked stuffing As it is impossible by the way will be on the theme party, arranged for the closest friends with a good sense of humor. To tell you the truth, the very process of cooking it cheers up!
A tasty dish of minced meat
- 1 kg of stuffing (any)
- 2 medium bulbs
- 1 egg
- 4 cloves of garlic
- Salt, spices
- 1 tbsp. Meat broth
- 2 tbsp. L. Ketchup
- 1 tbsp. L. Vegetable oil
- A loaf of bread made of wheat flour
- 1 Onion cut in half. With each halve cut along a ring 1 cm thick and set aside. It will be slices of bones. Also from the bow it will be necessary to cut out the nails.
- Bread soak in broth, otozhmi, mix with meat. Do not pour the broth.
- All the remaining onion finely cut and add to ground meat. Egg passed through the press garlic, Salt and spices mix with minced meat.
- Form for baking was covered with parchment, sprinkle with breadcrumbs. Lay out the forcemeat, forming 2 stops. Slice the slices with ketchup and place the onion rings on top.
- Bake the dish for 30 minutes at a temperature of 200 ° C. In the cooking process, periodically water the meat with the remaining broth.
Serve this meat treat with a garnish of potatoes, green peas or a salad of fresh vegetables. From the old grotesque there is not a trace left!
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