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Apples in the dough

Crispy crust with a scent of cinnamon, and under it the tenderest apple pulp is something ... lovers Fruit sweets, Rather fly on a delicacy with a delicious taste! Fried ringlets "apple surprise" on a plate for a long time do not lie.

For this unusual dessert, succulent, sweet and large apples are ideal. A creamer based on sour cream with the addition of oat flakes evenly envelops each ring and does not spread during frying. Apple rings in batter - The perfect weekend breakfast!

Apple rings in batter

Apples in the dough


  • 3 medium sized apples
  • 4 tbsp. L. (Without a hill) flour
  • 4 tbsp. L. (With a slide) of oat flakes
  • 1 egg
  • 2 tbsp. L. Sour cream
  • 0.5 tsp. Cinnamon
  • 1 tsp. Baking powder
  • 1 tbsp. L. Sahara
  • a pinch of salt
  • Honey, sesame for filing
  • Cooking oil for frying


  1. In a deep bowl, whisk the egg with sugar, then add the sour cream.
  2. Fill the mixture with cinnamon, baking powder, salt and flour.
  3. Now you can add flakes. For this recipe is best for small. The dough will get thick enough.
  4. Apples are washed, peeled. The core can be removed immediately with a special notch or later with a knife, when apples are cut across the circles.
  5. Pour oil, heat into the frying pan.
  6. Dip the ringlets into the dough and fry until golden.

Give apple rings, watering honey and sprinkling with sesame seeds - very tasty! Pleases also that this dish is prepared extremely quickly, and its taste is absolutely unforgettable.

Be sure to prepare this yummy and friends do not forget to tell about their success!