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Mirror glaze for cake

Cooked this glaze for the first time and was very worried: So I wanted it to work out ... in a mirror glazed coating you can see your reflection - such a dessert will always cause delight at the festive table!

This recipe met my expectations, coverage forThe cake turned out to be extremely successful. Sparkling, shiny surface without a single defect ... besides it is inexpressibly delicious. Glaze from a famous confectioner Pierre Hermès Especially for you, dear reader!

Mirror chocolate coating for cake

Mirror cake glaze


  • 75 ml of water
  • 150 ml of honey
  • 150 g condensed milk
  • 1 tbsp. L. Gelatin
  • 150 g of sugar
  • 150 g of milk chocolate


  1. Soak gelatin in 30 ml of water for swelling, it will take about 15 minutes.
  2. In a saucepan with a thick bottom, connect the remaining water, honey and sugar. Bring the mixture to a boil and cook for 2 minutes.
  3. Remove the pan from the fire, add condensed milk and swollen gelatin. Add chocolate, broken into small pieces, quickly stir the mixture until it completely dissolves.
  4. Put the cake on a grate and spread it on it.Glaze with a tablespoon. In no case do not spread it with a spoon - let the glaze drip freely over the whole surface of the baking. So that there are no bubbles, you can pour the icing on the cake through a fine strainer.
  5. After 2 hours, the coating will harden, and the cake will get a magical look! Mirror chocolate coating Attractive, like a starry sky ...

For a better gloss in the glaze mixture, you canAdd a little cognac! Otherwise do not deviate from the recipe: the ideal proportions of products in grams will ensure the success of the event and you will please everyone with a radiant dessert.

I was fascinated by this simple way of making a luxurious glaze for dessert! Remember this recipe when you decide to bake a cake. I have no doubt that you will succeed!