/ / Pearl barley with mushrooms

Pearl barley with mushrooms

Happened so that many housewives deprive their attention Pearl barley... and absolutely in vain, because for a little money you can get a tasty, rich, rich in valuable substances product.

pearl barley

What is not present in this crop: potassium, calcium, iron, zinc, copper, manganese, molybdenum, strontium, nickel, cobalt, chrome, iodine, bromine, phosphorus; Vitamins a, b, e, pp. for children pearl barley It is especially useful, as it supplies the growing organism with everything necessary for normal development.

"so simple!" Prepared an easy Recipe for pearl barley with mushrooms, Which does not provide for a long soaking of cereals. But the result will be unmatched. Try to cook to forever change your attitude to this product!

Pearl barley with mushrooms

Barley porridge with mushrooms


  • 2 tbsp. Pearl barley
  • 4 tbsp. Water (directly for cooking)
  • 2 tbsp. L. Vegetable oil
  • 500 g of champignons
  • 1 onion
  • 1 tbsp. L. Soy sauce
  • salt pepper


  1. Pour the croup into a fine-mesh sieve and carefullyWash several times. In a saucepan, suitable for the diameter of the sieve, boil a little water. Place a strainer with a pearl bar on top, cover and let it cook for 20 minutes over medium heat.
  2. In a thick-walled pan boil 4 tbsp. Water, add a pinch of salt and 1 tbsp. L. Vegetable oil. Pour the steamed pearl barley, bring it to a boil, reduce the heat and cook for 20 minutes.
  3. While the groats are brewed, Champignon Wash and cut into quarters. Boil mushrooms in a small amount of water, flip the colander, and mushroom broth strain.
  4. Peeled onion finely cut, rescssuyu in 1 tbsp. L. Vegetable oil, add mushrooms and fry for 5-7 minutes.
  5. Mushroom broth Again bring it to a boil, pour in it soy sauce.
  6. During cooking, the water in the casserole shouldBoil away. Fill the fungi, fried with onions, stir and add the mushroom broth. After a dish under the lid on very low heat for another 40 minutes. This, by the way, can be done in the oven.

Barley porridge with mushrooms

The garnish turns out so fragrant and satisfying, as meat will not be required to it! But a salad of fresh vegetables will be very handy.

Friends just want to take this recipe for themselves!