Sesame - this is traditional Indian sweetness. It's extremely simple to cook, but the taste turns out to be difficult to describe in words ... sweet, but not cloying, but still creamy and extraordinarily sesame. Dip into the enchanting world of the east: prepare this magic delicacy, every bit of which literally melts in your mouth!
- 200 g of butter
- 100 g sesame seeds
- 100 g of milk powder
- 75 g of powdered sugar
- Melt the butter in a frying pan with a thick bottom. Add sesame And on medium heat bring it to a slightly golden color. Make sure that the oil does not burn. The longer you keep sesame in a frying pan, the more saturated will the taste of dessert.
- Remove the mixture from the fire, cool to room temperature, pour it into it powdered milk And powdered sugar.
- Stir and spread out into shapes. If there are no forms, Container for carrying eggs, Thoroughly washed, of course.
- Put the form in the freezer. After 30-60 minutes you can get and enjoy an amazing taste Creamy house sweets!!
Sesame is extremely rich in calcium, phosphorus, magnesium, iron, as well as vitamins a, e, c, c. Seeds strengthen metabolism, promote purification and Liquefaction of blood. Also the oils contained in sesame seeds, clean the lungs and ease coughing attacks, help to cope with the common cold.
Invite your friends to a tea party with oriental flavor, surprise them with this dessert!