How to cook corn
adore Cooked corn!! Always believed that it should be cooked in salted water and longer, so that the grain became soft ... as it turned out, I was very far from the truth!
To regale juicy, tender, sweet andUnusually useful corn, it is enough when cooking to add 2 simple ingredients to the pan. The result exceeds all expectations: the best I've ever had to try!
How to cook corn
For cooking choose Milk ripening cobs Sugar varieties of corn.
Ingredients
- 5 cobs of corn
- water
- 1 tbsp. Milk
- 50 g of butter
Cooking
- Cut the ears in half, put them in a saucepan. Pour so much water so that it completely covers the corn, and put it on the fire.
- When the water in the saucepan boils, pour in the milk and add butter.
- Again wait for the liquid to boil, after which give the corn to boil for another 10 minutes.
Cooking corn for hours is no longer needed! Thanks to this trick, it gets saturated Creamy taste And the fragrance remains gentle and soft.
Serve boiled cobs, lightly sprinkled with salt, lovers of unusual flavors can additionally pour lemon juice. And friends do not forget to treat!
