On the basis of potato dumplings, you can prepare a lot of tasty, fast and hearty dishes. In stores they can be found frozen, but cheaper Dumplings make yourself.
Broth in the uniform of several potatoes, cleanse,Rinse, salt and add flour so much to get an elastic dough. From the dough, roll the sausage and cut it into dumplings, sprinkle with flour so that it does not stick together. such semifinished You can cook for future use and freeze, then to cook delicious quick meals!
"so simple!" Strongly recommends to prepare stunning Potato dumplings in tomato sauce - you will not regret!
- 1 onion
- 200 grams of ham or bacon
- 2 cloves of garlic
- 400 g of tomatoes
- 500 g of potato dumplings
- 150 grams of grated cheese
- salt pepper
- Cooking oil for frying
- Chili pepper (optional)
- In a deep saucepan boil the water and boil the dumplings in it. They are ready when they come up. Drain the water, dump the dumpling into a colander.
- Finely chop the onions. Heat the vegetable oil in a frying pan and throw the onion, as well as chopped garlic and ham, cut into cubes.
- Fry all 5 minutes, and then add crushed tomatoes. If you love more sharply, you can add a little chili at this stage. Stir and carcass until some of the moisture evaporates.
- Add dumpling, salting and peppers to the frying pan, mix and hold for a minute.
- Put the mixture in a fire-resistant dish, sprinkle with grated cheese and send it to the oven, heated to 200 ° C, for 10-15 minutes.
The cook from this video knows the sense in excellent dishes!
By the way, if you replace ham with champignons, thenThere will be a vegetarian version of this nutritious dinner. You can also dream up and with various additives: cream, canned corn, sweet pepper, greens ... culinary inspiration to you and a pleasant appetite!
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