Sand cake with fresh strawberries - behind this modest, at first glance, name is hidden incredibly bright, juicy, fragrant and terrific delicious dessert. With a recipe from "so simple!" Make it with you will not be worse than that of a professional confectioner!
A big plus of this dessert is that it is sufficiently light, so they can eat sweet tooth that adhere to the diet.
Ingredients for the base
- 110 g of softened butter
- 150 g of flour
- 3 tbsp. L. Sahara
Ingredients for filling
- 500 ml of water
- 350 g of sugar
- 6 tbsp. L. Cornstarch
- 170 g of strawberry jelly
- 2 kg strawberries
- Rub the softened butter with sugar, add flour. The resulting mass of distributed fingers along the bottom Refractory split mold. Bake in preheated to 190 ° from the oven for 10-15 minutes.
- Take the cake out of the oven, without removing it from the mold, cool it to room temperature.
- Mix water, sugar and starch, put on fire andBring to a boil. Reduce the heat, stirring the curds until thick (about 3 minutes). Remove the dishes from the heat, add the dry strawberry jelly, stir everything until the crystals dissolve completely.
- Strawberry is washed, cut, laid on the cake and filled with jelly. Directly in the form send the cake to the refrigerator to freeze the jelly.
Give such a Jelly pie Under a cloud of whipped cream - the perfect combination. Enjoy the full taste of ripe berries in the season of strawberry abundance!
Share with friends a recipe for this spectacular treat, it certainly will have to them to taste!