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Strawberry pie

Sand cake with fresh strawberries - behind this modest, at first glance, name is hidden incredibly bright, juicy, fragrant and terrific delicious dessert. With a recipe from "so simple!" Make it with you will not be worse than that of a professional confectioner!

Pie with strawberries in jelly

A big plus of this dessert is that it is sufficiently light, so they can eat sweet tooth that adhere to the diet.

Strawberry pie

Ingredients for the base

  • 110 g of softened butter
  • 150 g of flour
  • 3 tbsp. L. Sahara

Ingredients for filling

  • 500 ml of water
  • 350 g of sugar
  • 6 tbsp. L. Cornstarch
  • 170 g of strawberry jelly
  • 2 kg strawberries

Cooking

  1. Rub the softened butter with sugar, add flour. The resulting mass of distributed fingers along the bottom Refractory split mold. Bake in preheated to 190 ° from the oven for 10-15 minutes.
  2. Take the cake out of the oven, without removing it from the mold, cool it to room temperature.
  3. Mix water, sugar and starch, put on fire andBring to a boil. Reduce the heat, stirring the curds until thick (about 3 minutes). Remove the dishes from the heat, add the dry strawberry jelly, stir everything until the crystals dissolve completely.
  4. Strawberry is washed, cut, laid on the cake and filled with jelly. Directly in the form send the cake to the refrigerator to freeze the jelly.

Give such a Jelly pie Under a cloud of whipped cream - the perfect combination. Enjoy the full taste of ripe berries in the season of strawberry abundance!

Share with friends a recipe for this spectacular treat, it certainly will have to them to taste!

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