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Open cake in the oven

The highlight of this Open pie with meat - potato dough, tender and crisp, itPerfectly holds the form. Thanks to the abundance of juicy and fragrant filling, the dish turns out to be extraordinarily satisfying. It is very suitable for dinner with the family!

Open pie with meat

Open cake in the oven

Ingredients for dough

  • 200 g of potatoes
  • 200 g of flour
  • 1 egg
  • 50 g of butter
  • salt

Ingredients for filling

  • 500 g of pork or minced pork
  • 2 Bulgarian peppers
  • 1 tomato
  • 2 small onions
  • 100 ml of milk (in the filling)
  • 2 eggs (per fill)
  • Salt, pepper to taste
  • A little grated cheese

Cooking

  1. Potatoes peel and boil in salted water. Water the melt, potatoes mash.
    Potato dough
  2. Add egg and oil to the potatoes, pour in the flour and knead the dough. If it is too sticky to your hands, pour a little more flour. Distributions Potato dough On the oiled form, forming high skirting boards.
    Base for pie
  3. Meat or mince lightly fried, add onions, tomatoes and bell peppers, diced. Fry for a few more minutes. The resulting filling is laid out on the dough.
    Open pie filling
  4. Whisk 2 eggs with milk, add salt and pepper to taste. Fill the pie with this mixture.
  5. Send the product to the oven for 40 minutes, bake at 200 ° C. 10 minutes before the readiness of grated cheese.

The beauty is that the filling in this pie can beVary to your liking: mushrooms, chicken meat, smoked sausages, corn ... once prepared this dish, you will bake it more than once for the joy of family and guests!

Your friends also can not wait to find out the recipe for an unparalleled treat!

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