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Courgettes with tomatoes in the oven

Spring-summer season, it's time for juicy, ripe, fragrant vegetables, sets a new tone for our menu! "so simple!" Offers to cook Casserole from courgettes and tomatoes - an amazingly light dish for a summer dinner. Delicate vegetables with cheese crust will taste to all.

Casserole from courgettes and tomatoes

Zucchini with tomatoes in the oven

Ingredients

  • 1-2 tomatoes
  • 200-250 grams of courgettes
  • 1 Bulgarian pepper
  • 3 tbsp. L. Sour cream
  • 2 tbsp. L. Milk
  • 1 egg
  • 30 grams of hard cheese
  • Salt, pepper and other spices to taste

Cooking

  1. Zucchini and tomatoes are washed and cut into not too thick circles. Pure the seeds and cut them into rings.
    Sliced ​​zucchini and tomatoes
  2. Lay the vegetables in a baking dish by placing them vertically and alternating with each other.
    Zucchini, baked with tomatoes and cheese
  3. Salts, season with black pepper. If desired, you can sprinkle the dish with herbs. Top of vegetables smear sour cream and sprinkle with grated cheese.
    Zucchini, baked with tomatoes and cheese
  4. Whisk the egg with milk and fill this mixture with vegetables.
    Egg-milk filling
  5. Bake the dish at a temperature of 180 ° C for 30-35 minutes. Give it hot!

100% guarantee that the casserole of fresh vegetables will fall in love with your family. Not a drop of oil, no frying, a minimum of ingredients - not a dish, but a real find!

Cook it yourself and share with your friends a recipe!

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