Appetizer from eggplant
Ways of cooking Aubergines Not counted. Snack from these summer vegetables according to the recipe from "so simple!" Is done almost in the twinkling of an eye (by the way, it is also quickly eaten)! She will be at the right time on the festive table, as well as make a fresh note in the daily menu.
Try to cook Fried eggplants with garlic: They will surprise you with their moderately sharp taste with bright lemon notes.
- 2 medium eggplant (or 3-4 small)
- 2 tbsp. L. Vegetable oil
- 4 tbsp. L. Hot and sweet chilli sauce
- 2 tbsp. L. Lemon juice
- 2 cloves of garlic
- A few twigs of cilantro
- Wash eggplants, cut them along, sprinkle with salt and leave for 20 minutes to get bitter. Promo.
- Fry eggplant in 1 tbsp. L. Oil before browning.
- In the saucepan mix 1 tbsp. L. Vegetable oil, lemon juice and chili sauce. Put on the fire, bring to a boil, add crushed garlic.
- Put the eggplant in a sauté pan, let them soak in the sauce for 2-3 minutes.
- Lay the vegetables on the dish, watering the remainder of the sauce from the saucepan and sprinkling with chopped cilantro.
Take into account that additionally dosalivat dish is notIt takes. Sure, such sharp eggplants like even those who are relatively cool to this vegetable. So hard not to succumb to the tempting scent ...
Share a recipe for savory snacks with friends, they have not yet tasted such delicious!