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Grilled vegetables

Crown treats for outing on nature - shish kebab. It's not surprising, a person who does not like this dish, find it is rather problematic.

"so simple!" Wants to diversify the menu of your picnic and offers a recipe Vegetables in foil, grilled. Saliva flow from one flavor!

Vegetables in a foil on a grill

grilled vegetables

The ingredients do not indicate the number of ingredients, since it will depend on the number of people who want to regale this yummy!


  • new potatoes
  • bulb onions
  • Smoked sausages or sausages
  • 1 lemon
  • Corn on the cob (boiled)
  • Peeled garlic
  • salt pepper
  • 2-3 tbsp. L. Vegetable oil
  • Parsley greens


  1. All vegetables are well washed. Potatoes, not peeling, cut into large pieces, peeled onions - rings. Corn cobs And cut the sausages into several pieces.
  2. Prepare Fueling: From half a lemon squeeze the juice, mix it with vegetable oil and crushed garlic cloves.
  3. From a roll Foil for baking Cut the workpiece approximately 12 cm wide.
  4. On one half of each such rectangleLay out a handful of potatoes, onions, a few slices of sausage and corn. The remaining half of the lemon is cut into slices and place one in each serving of vegetables. Sprinkle all the dressing, salt and pepper.
  5. Cover the second half of the foil, pour the edges up and send it to the brazier for 10-15 minutes. You can serve the dish in the same impromptu plates made of foil.

Look how appetizing the process of cooking this dish really looks!

Fast, simple, cheap and no mountains of plasticDishes! You can vary the ingredients in your own way, adding instead of sausages, for example, Bulgarian pepper, slices of ham, shrimp or mushrooms ... bon appetit!

Share this weekend express recipe with your friends!