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How to cook juicy cutlets

Cutlets "gipsy". It is difficult to say unequivocally: is this dish really Gypsy food Or is named so because in its composition it is as many-sided as the mysterious nomadic people ...

Anyway, I confess honestly: I've never had such a juicy cutlet!

Juicy cutlets in the oven

How to cook juicy cutlets


  • 700 g ground beef
  • 1/2 loaf
  • 3 medium bulbs
  • 2 large cloves of garlic
  • 3 medium tomatoes
  • 1 small bunch of dill and parsley
  • 150 ml of milk
  • 1 tsp. Salt
  • 2 tbsp. L. Sunflower oil

Cutlets with tomato and greens


  1. Slices of a loaf of puddle in milk.
  2. Onion and garlic grind the blender, add salt, add a loaf of milk and whisk until smooth.
  3. The resulting mass is mixed with minced meat.
  4. With tomatoes, peel off the skin, first holding them for a few seconds in boiling water, and cut into small cubes. greenery Also cut small and mix with tomatoes. Give a little stand up, formed juice of the slurry.
    Cutlets with tomato and greens
  5. Mix tomatoes with Forcemeat. From the resulting mass, form medium-sized cutlets and put them on a greased baking sheet. Cook the dish at 220 ° with 25-30 minutes.

Prepare for dinner these delicious, juicy, tender cutlets: relatives will be satisfied. On a garnish the ideal baked vegetables are ideal: serve them with your favorite sauce!

Treats and friends with juicy cutlets according to a new recipe!