Casserole from vegetables
Kugel - a dish that looks like a casserole and refers to the Jewish cuisine. Prepare it from a variety of foods: pasta, cereals, cottage cheese ... "so simple!" Proposes Recipe of kugel from vegetables. This casserole can be a full-fledged dinner for the whole family, and for those who follow the figure, will become a dish-find!
Casserole from vegetables
Ingredients
- 2 medium-sized zucchini
- 2 potatoes
- 2 carrots
- 1 onion
- 1 Bulgarian pepper
- 4 cloves of garlic
- 4 eggs
- 4 tbsp. L. Breadcrumbs
- 1 tbsp. L. Vegetable oil
- greenery
- Salt, spices to taste
Cooking
- All the vegetables are washed and cleaned. With zucchini peel can not be removed.
- Zucchini, Potatoes and carrots of sodium on a large grater. Bulgarian peppers and onions cut into strips, let the garlic through the press.
- To the prepared vegetables add eggs, breadcrumbs, salt, pepper and favorite spices to taste. Mix everything if there is too much juice, part of it is fused.
- Baking dish Grease with vegetable oil and sprinkle with breadcrumbsBreadcrumbs. Put the whole vegetable mass in it and send it to bake for about 45 minutes at a temperature of 200 ° C. Readiness of a coupler check with a toothpick: it should leave a casserole dry.
The most delicious will be if you serve this dish with hot sour cream, sprinkled with fresh herbs. Casseroles from courgettes - an excellent solution in a season of plenty of these vegetables!
Share with your friends a simple recipe, they will remain grateful!
