Apple pie in the oven
this Simple apple pie - a decent copy in my piggy bank recipes. When I was preparing it for the first time, I remember how I was going through: it would have turned out like the picture! Decorated with sliced apple halves, the pie resembles a tropical dessert, and the filling is tender, like a souffle.
The main thing is to choose the right apples forA wonderful pie: juicy, green, sourish. If you observe the proportions of products specified in the recipe, there is not a single chance that the pie will fail! How gentle it is, how tasty it is in a chilled form ... I can not even think about it calmly!
Apple pie in the oven
Ingredients for dough
- 100 g of butter
- 100 g cottage cheese
- 100 g of sugar
- 200 g of flour
- 1 tsp. Baking powder
- a pinch of salt
Ingredients for apple filling
- 4 apples
- 2 tbsp. L. Lemon juice
- 80 g raisins
- 2 tbsp. L. Cognac (can be replaced with orange juice)
Ingredients for sour cream filling
- 200 g sour cream 25% fat
- 2 eggs
- 1 tbsp. L. Sahara
- Vanilla on the tip of the knife
- 2 tbsp. L. Starch
- Chop butter with a knife on a cutting board. Sense flour, mixed with baking powder. Prepare the dough by adding vanilla, sugar, a pinch of salt and flour to the butter.
- Wrap the dough in a food film and leave it in the refrigerator for 30 minutes.
- Wash raisins, fill it with cognac or orange juice.
- Washed apples cut into 4 parts and syrupsLemon juice, so they do not darken. 6 quarters put aside for decoration. Make cross cuts on them. During cooking, apples will open nicely, like a fan.
- Cut the remaining apples into cubes. Add sugar, a little lemon juice and pat them until soft on low heat.
- Take out the dough from the fridge, lay out the bottom and sides of the mold, having previously oiled it.
- Put the form with the dough in a preheated to 180 degree oven for 10-12 minutes.
- Mix sour cream, eggs, sugar, vanilla and starch until homogeneity. You can add 1 tsp. Grated lemon peel in sour cream: so the flavor of the cake will be even more refined ...
- Spread the stewed apples on the surface of the dough, sprinkle them with raisins. You can add walnuts at will. Gently place the slightly cut quarters of apples on top.
- Pour the cake sour cream and bake at 200 degrees for about 25 minutes.
- Ready pie can be sprinkled with sugar powder or coconut shavings!
such Curd-apple pie It is best to cook on Sundays and on holidays, so it is solemnly decorated and so delicious! Do a good deed - share this recipe with your friends, they will be satisfied, I promise.