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Apple pie in the oven

this Simple apple pie - a decent copy in my piggy bank recipes. When I was preparing it for the first time, I remember how I was going through: it would have turned out like the picture! Decorated with sliced ​​apple halves, the pie resembles a tropical dessert, and the filling is tender, like a souffle.

The main thing is to choose the right apples forA wonderful pie: juicy, green, sourish. If you observe the proportions of products specified in the recipe, there is not a single chance that the pie will fail! How gentle it is, how tasty it is in a chilled form ... I can not even think about it calmly!

Apple pie in the oven simple recipe

Apple pie in the oven

Ingredients for dough

  • 100 g of butter
  • 100 g cottage cheese
  • 100 g of sugar
  • 200 g of flour
  • 1 tsp. Baking powder
  • a pinch of salt

Ingredients for apple filling

  • 4 apples
  • 2 tbsp. L. Lemon juice
  • 80 g raisins
  • 2 tbsp. L. Cognac (can be replaced with orange juice)

Ingredients for sour cream filling

  • 200 g sour cream 25% fat
  • 2 eggs
  • 1 tbsp. L. Sahara
  • Vanilla on the tip of the knife
  • 2 tbsp. L. Starch

Simple apple pie in the oven

Cooking

  1. Chop butter with a knife on a cutting board. Sense flour, mixed with baking powder. Prepare the dough by adding vanilla, sugar, a pinch of salt and flour to the butter.
  2. Wrap the dough in a food film and leave it in the refrigerator for 30 minutes.
  3. Wash raisins, fill it with cognac or orange juice.
  4. Washed apples cut into 4 parts and syrupsLemon juice, so they do not darken. 6 quarters put aside for decoration. Make cross cuts on them. During cooking, apples will open nicely, like a fan.
  5. Cut the remaining apples into cubes. Add sugar, a little lemon juice and pat them until soft on low heat.
  6. Take out the dough from the fridge, lay out the bottom and sides of the mold, having previously oiled it.
  7. Put the form with the dough in a preheated to 180 degree oven for 10-12 minutes.
  8. Mix sour cream, eggs, sugar, vanilla and starch until homogeneity. You can add 1 tsp. Grated lemon peel in sour cream: so the flavor of the cake will be even more refined ...
  9. Spread the stewed apples on the surface of the dough, sprinkle them with raisins. You can add walnuts at will. Gently place the slightly cut quarters of apples on top.
  10. Pour the cake sour cream and bake at 200 degrees for about 25 minutes.
  11. Ready pie can be sprinkled with sugar powder or coconut shavings!

such Curd-apple pie It is best to cook on Sundays and on holidays, so it is solemnly decorated and so delicious! Do a good deed - share this recipe with your friends, they will be satisfied, I promise.

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