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How to cook bread kvass

What can be better than Home kvass, Quench your thirst on a hot day? A refreshing, natural, healthy drink, the hand reaches for the refrigerator to pour another glass!

Home kvass

"so simple!" Offers time-tested and hostesses Bread kvass recipe. Its preparation will take a minimum of time, and the taste will be exactly the same as a drink that was once sold in barrels at every corner!

Bread kvass recipe

How to cook bread kvass

Ingredients for 9 l of drink

  • 2 loaves (800 g) of Borodino bread
  • 2 tbsp. L. Honey
  • 400 g of sugar
  • 2 tsp. Dry yeast
  • 50 g raisins
  • 10 liters of water

Cooking

  1. Bread cut into slices and dry in the oven at high temperature until lightly burned.
  2. Dissolve honey in a small amount of water and fill with this mixture. dry yeast. Stir.
  3. Biscuit take out of the oven, lightly cool, putIn a deep container and fill with sugar. Add yeast with honey, raisins and pour everything with warm water. Cover a tight container of gauze and take out on the balcony (preferably in the sun) for 2 days.

    In conditions of strong heat, kvass will be ready in a day, but in cold weather, alas, it will take longer to wait or you will have to transfer it to the premises.

  4. After the prescribed time, remove the top layer of bread slices, put them in a liter jar and, covering with a cap nylon, take it to the refrigerator. From this Sourdough Next time you can prepare a new batch of kvass without the use of yeast.
  5. Kvass strain through gauze, pour into bottles and send to the refrigerator for a day to ripen.

Home invigorating drink does not go to any comparison with the purchased: perfectly quenches thirst, removes toxins and also contributes to losing weight! Share a recipe with friends. Drink and be healthy!

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