How to cook bread kvass
What can be better than Home kvass, Quench your thirst on a hot day? A refreshing, natural, healthy drink, the hand reaches for the refrigerator to pour another glass!
"so simple!" Offers time-tested and hostesses Bread kvass recipe. Its preparation will take a minimum of time, and the taste will be exactly the same as a drink that was once sold in barrels at every corner!
How to cook bread kvass
Ingredients for 9 l of drink
- 2 loaves (800 g) of Borodino bread
- 2 tbsp. L. Honey
- 400 g of sugar
- 2 tsp. Dry yeast
- 50 g raisins
- 10 liters of water
Cooking
- Bread cut into slices and dry in the oven at high temperature until lightly burned.
- Dissolve honey in a small amount of water and fill with this mixture. dry yeast. Stir.
- Biscuit take out of the oven, lightly cool, putIn a deep container and fill with sugar. Add yeast with honey, raisins and pour everything with warm water. Cover a tight container of gauze and take out on the balcony (preferably in the sun) for 2 days.
In conditions of strong heat, kvass will be ready in a day, but in cold weather, alas, it will take longer to wait or you will have to transfer it to the premises.
- After the prescribed time, remove the top layer of bread slices, put them in a liter jar and, covering with a cap nylon, take it to the refrigerator. From this Sourdough Next time you can prepare a new batch of kvass without the use of yeast.
- Kvass strain through gauze, pour into bottles and send to the refrigerator for a day to ripen.
Home invigorating drink does not go to any comparison with the purchased: perfectly quenches thirst, removes toxins and also contributes to losing weight! Share a recipe with friends. Drink and be healthy!
