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Cutlets with mushrooms

"so simple!" Can not help but share an interesting recipe for incredibly delicious Hamlet in Homel. With the preparation of this dish you will have to tinker a bit, but the result is definitely worth it!

Juicy, fragrant filling and incredibly crispy Potato crust Will delight anyone ... prepare - the result will remain happy!

Homemade chops with mushrooms

Cutlets with mushrooms

Ingredients for cutlets

  • 400-500 g of pork (you can take and chicken fillet)
  • 200-300 g of champignons
  • 100-150 grams of hard cheese
  • 1 medium bulb
  • dill
  • salt pepper

Ingredients for breading

  • 2-4 potatoes
  • 1 egg
  • flour
  • Vegetable oil for frying


  1. Start with Cooking stuffing. Mushrooms boil and cut into strips. Onions cut into half rings and slightly fried.
    Homemade chops with mushrooms
  2. Cheese of sodium on a large grater, dill chopped. Mix onions, mushrooms, cheese and dill, lightly poured.
    Homemade chops with mushrooms
  3. of Pork tenderloin Or chicken fillet make chops medium size and thickness. Beaten salted meat and pepper to taste and put on top of each chop about 1 tbsp. L. Fillings.
    Homemade chops with mushrooms
  4. Edge the meat with a convertible and form a cutlet oval shape.
  5. Potato peel and sodium on a coarse grater. Egg break into a deep plate, flour the mound on the work surface.
  6. Chew every cutlet in flour, then in the egg, and then in the Grated potatoes, Sealing it with your hands. Fry cutlets in vegetable oil in a strongly heated frying pan on both sides until golden brown.
    Homemade chops with mushrooms
  7. Heat the oven to 180 ° C and put the cutlets there for 15 minutes. You can also use a microwave.

Cutlets - delicious: one ate, full until evening! You can serve them with any vegetables, salad or greens. Lovers ostrenkogo this dish will like even more with mustard or grated horseradish.

Keep the recipe for yourself and with your friends, do not forget to share!