Baked chicken legs
This tasty, satisfying, extraordinarily appetizing dish will definitely become your attendant! Chicken legs with rice Is a win-win combination of products, supplemented with aromatic vegetables and spices.
The whole process of preliminary preparation will take about 20 minutes, and the rest will be made by the oven itself. You just have to crumble the salad so that the family dinner is a success!
Baked chicken legs
- 6-8 chicken drumsticks
- 2 carrots
- 2 onions
- 1 can of canned corn
- 1 tbsp. (200 ml) of long grain rice
- 500 ml of boiling water or broth
- Salt, pepper, spices to taste
- Cooking oil for frying
- Chicken drumsticks Wash, dry with a paper towel, sodium spices (for example, a mixture of paprika, curry and black pepper) and leave to marinate.
The taste of chicken meat also excellently reveals dry mustard, turmeric, marjoram, oregano, basil, ginger, coriander, dried onions and garlic, nutmeg. But this is up to you.
- Onion peel and finely cut. Carrots also clean and sodium on a large grater.
- Onions and carrots fry in a small amount of vegetable oil. Open a jar of corn, drain the liquid and put it in a frying pan to the onions and carrots, stir. Leave to warm up over a slow fire.
- Meanwhile, carefully wash rice and add to the frying pan, so that it is soaked with vegetable juice and butter.
- Vegetables with rice laid on a baking tray (suitable size 30 x 40 cm), evenly distributed and salting to taste, a portion of broth or water.
- On this peculiar pillow laid out alreadyPrommarinated chicken legs. Cover the baking sheet with foil and send it to the oven, preheated to 200 ° C. Bake the dish for 40 minutes, then remove the foil and cook for another 15-20 minutes, so that the legs are browned.
Juicy chicken and delicious garnish in oneA plate. During baking, rice is saturated with all the juices and turns out to be extraordinarily aromatic. Do not put it off, prepare this dish today!
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