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Schnitzels from cabbage

A young white cabbage can be delicious not only in salad! and this one Cabbage schnitzel recipe from "so simple!" To that acknowledgment. They are so delicious and crunchy that it's hard to resist and do not take even one more from the plate ...

Cabbage schnitzels

Thanks to short heat treatment, cabbageSaves almost all its useful properties, which is very important, because this vegetable is rich in vitamins, fiber, mineral salts, necessary for our body. so Fried in an egg cabbage - this is not only satisfying, fast and inexpensive, but also a useful treat.

Cabbage schnitzels


  • 1 small head of young cabbage (weighing up to 1 kg)
  • 3 eggs
  • breadcrumbs
  • Salt, pepper to taste
  • Sunflower oil for frying


  1. The main secret in the preparation of such cabbage is the correct slicing. It can not be completely removed because the cabbage leaves simply fall apart during cooking.

    Cut only the protruding part of the stump, cut into slices.

    Cabbage schnitzels

  2. Blanch cabbage in salted water for 5 minutes. Lightly cool.
    Cabbage schnitzels
  3. Eggs beat, salt and pepper to taste. Dipped each cabbage slice in the egg, then in breadcrumbs, then again in the egg and send it to a frying pan with hot oil.
    Cabbage schnitzels
  4. Fry until blanched on each side.

Now this is one of my favorites Dishes from cabbage!! This appetizer is perfectly combined with any greens or sauce, for example, sour cream with garlic. Enjoy delicious and simple food and friends do not forget to treat!