/ / Sour cream cake with cherries

Sour cream cake with cherry

"so simple!" Wants to make you feel good Recipe for dessert from sour cream With a refreshing cherry sourness, which is very suitable for hot summer days! This cake does not require baking: a convenient and fast option, when you want a sweet, and time is not particularly.

Sour cream cake without baking with gelatin

Sour cream cake with cherry

The ready cake perfectly keeps the form, has a gentle consistency and pleasant sweet and sour taste.


  • 600 g of cherries without pits
  • 400 g of crackers with poppy seeds (not salted)
  • 1 tbsp. Sahara
  • 500 ml sour cream 25% fat
  • 25 g of gelatin
  • 0.5 tsp. Vanilla sugar


  1. gelatin Soak for 20 minutes with warm boiled water. When gelatin swells, put a container with it in a water bath, stirring, stirring, but do not bring it to a boil.
  2. In a deep bowl mix sour cream with vanilla and plain sugar, pour a thin stream of gelatin mixture and mix thoroughly.
  3. In a suitable container mix crackers with cherries and zaley Sour cream. Gently mix the mass.
  4. Toss the mass with a spoon, not pressing too much, and press on top with a flat plate. Send the future cake to the fridge for 4 hours minimum, but better - at night. By the way, if there is a farm Split form for cakes, It is more convenient to use it.
  5. Take the cake out of the refrigerator and turn the mold upside down. So that the dessert has left the walls without problems, for a few seconds, immerse the shape (not completely) in a bowl with hot water.

Sprinkle a ready cacao cake or grated chocolate and serve to the table! By the way, fruits and berries for this dessert can be changed in the mood: every time you get a cake with a new taste!

Cook, please your relatives and recipe do not forget to share!