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Roll with cottage cheese

Biscuit roll with cottage cheese - a wonderful treat that can decorateAny festive table. To prepare such a dessert is much easier than you think, the main thing is to have patience and give the biscuit an opportunity to soak up the cream well.

Roll with cottage cheese

Roll with cottage cheese cottage cheese

Ingredients

  • 1 can of condensed milk
  • 2 eggs
  • 1 tbsp. Flour
  • 1/2 tsp. Soda
  • 1/4 tsp. Salt
  • 1/2 lemon
  • 200 g of low-fat cottage cheese
  • 4 tbsp. L. Butter
  • 2 tbsp. L. Powdered sugar
  • 100 g dried apricots

Cooking

  1. Whisk in a deep bowl of eggs and condensed milk until a uniform consistency.
  2. Disgel the soda with lemon juice and pour the resulting mixture into a bowl.
  3. Add a pinch of salt and gradually pour the flour into a bowl.
  4. Stir everything until a batter is obtained.
  5. The finished dough is evenly distributed over the parchment paper laid and greased with a sunflower oil.
  6. Put the pan in a preheated oven for 160 degrees for 20-25 minutes.
  7. Now you can start preparing the filling. Soften the butter, then rub it with sugar powder and whisk it well.
  8. Without stopping to beat, add cottage cheese in small portions.
  9. The resulting curd mass is mixed with chopped dried apricots.
  10. Evenly distribute the curd mass over the biscuit cake and roll it into a roll.

It is best to put the dessert for a few hours in the refrigerator, so that it is well soaked. For the preparation of Roll with dried apricots Cream cheese, bought in a supermarket, will also suit. But, you must agree, it's best to make a stuffing from home cottage cheese.

Be sure to keep this recipe for an amazing roll and share it with your friends!

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